At fine restaurants in New York City, it's often possible to enjoy the same divine cuisine at lunch as at dinnertime—for much less money. At the hot spots you've heard
Blue Hill
This urbane Village restaurant may look sophisticated, but its heart is out on the farm. Locally sourced and seasonal delicacies—mostly from the rich agricul
Amy Ruth's
Beloved for huge portions of soul food, including golden-fried chicken and baked spareribs. Great waffles any time of day, too. Sunday-Thursday 7:30 am-11 pm,
Buddakan
This Asian fusion restaurant is set in an awe-inspiring 16,000 sq ft/1,486 sq m of space. The large baroque dining room downstairs, with large chandeliers and l
Artisanal
If you're a cheese lover, this is the place to go. Famous for its fondues, Artisanal offers great wine selections by the glass and more cheese than you've ever